Waves Consultant

Secret Delight

Here’s a well-kept Bajan secret. It’s where you can find my favorite dish: breadfruit cou cou (when in season) and fried flying fish. I get it from a rum shop/restaurant near the entrance of The Grantley Adams International Airport called Pugs Bar, so it’s a sweet way to say goodbye to Barbados when you’re on your way home.

Pugs Bar
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